Rickard's
Bison Burger

Try something different with these mouth-watering bison burgers.

  • Prep Time: 60 mins
  • Cook Time: 20 mins
  • Serves: 4

Ingredients

  • 2 lbs

    Ground Bison
  • 1 cup

    Rickard's Red
  • ½ cup

    Bread Crumbs
  • ¼ cup

    Diced Onion
  • 1 clove

    Minced Garlic
  • ½ tsp

    Salt
  • ½ tsp

    Ground Pepper
  • 1

    Sweet Onion
  • ½ cup

    Rickard's Dark
  • creamy

    Blue Cheese
  • 4

    Brioche Buns
  • leaves of

    Lettuce
  • sliced

    Tomato

Directions

  1. Combine bison and Rickard’s Red in a bowl, marinate for 30 minutes.

  2. While marinating bison, sauté garlic and onion in frying pan until soft.

  3. Combine breadcrumbs, sautéed onion, garlic, and salt and pepper with the marinated bison. Knead by hand until combined.

  4. Form individual patties (6-8 oz each), refrigerate 30 minutes.

  5. For Rickard’s Dark caramelized onions, slice onion, combine in frying pan with Rickard’s Dark. Sauté until onions are golden brown.

  6. Preheat grill to 220ºC/425ºF.

  7. Cook to internal temperature of 70ºC/160ºF.

  8. Toast brioche bun on grill. Place burger on bun, top with Rickard’s caramelized onions, creamy blue cheese, lettuce and tomato.

MARINATED SHRIMP OVER GRILLED ROMAINE

Make it

RICKARD'S GLAZED LOLLIPOP LAMB CHOPS

Make it

SOUTHERN BELLE'S BACK RIBS

Make it

Pork chops with Apple Chutney

Make it

Beer And Food

Better Together

Beer has a range of qualities that intensify and complement food, making it an ideal cooking partner.

  • Palate Cleansing

    Alcohol breaks down fats and oils, resetting the palate and making every bite as delicious as the last.

  • Cooking

    The caramelization and browning that take place during the beer-making process create sweet and savoury flavours.

  • Alcohol

    Beer’s low alcohol percentage complements delicate and complex flavours.