RICKARD'S GLAZED
LOLLIPOP LAMB CHOPS

Fresh, fragrant, and a summer BBQ must-have.

  • Prep Time: 30 Mins
  • Cook Time: 30 mins
  • Serves: 4

Ingredients

  • 8-12

    Lamb chops
  • 2 cups

    Rickard's Red
  • ½ cup

    Brown Sugar
  • ¼ cup

    Maple Syrup
  • 1½ tsp

    Cumin
  • 1 stalk

    Rosemary

Directions

  1. Coat lamb chops with olive oil, coarse salt, and pepper, and set aside.

  2. On side burner, combine glaze ingredients in a saucepan, simmer 5 minutes, then remove rosemary stalk.

  3. Simmer uncovered for 20-30 minutes until it reaches a honey-like consistency.

  4. Preheat grill to 220ºC/425ºF.

  5. Grill chops for 3 minutes per side (6 minutes total) to internal temperature of 55ºC/125ºF.

  6. Once plated, drizzle lamb chops with Rickard’s glaze. Garnish with chopped fresh mint.