Place pork chops in a reusable container, add brine mixture and refrigerate 4-5 hours.
Julienne apples and slice onions into half-rings.
On side burner, combine apple chutney ingredients in a saucepan. Simmer 10-15 minutes until Rickard’s White reduces and apples and onions are soft and golden.
Preheat grill to 205ºC/400ºF.
Grill pork chops 3 minutes per side, flipping twice (12 minutes total) to internal temperature of 70ºC/160ºF.
Plate grilled pork chops and top with apple chutney
Beer has a range of qualities that intensify and complement food, making it an ideal cooking partner.
Alcohol breaks down fats and oils, resetting the palate and making every bite as delicious as the last.
The caramelization and browning that take place during the beer-making process create sweet and savoury flavours.
Beer’s low alcohol percentage complements delicate and complex flavours.