Sweet & Spicy Board

Wining and dining — But with beer.

  • 10 minutes
  • Serves: 6


  • 6 bottles

    Rickard's® Red, chilled
  • 1 pkg

    Boursin Black Pepper cheese
  • 1 pkg

    Boursin Red Chili Pepper cheese
  • 1 pkg

    Boursin Cranberry and Spice cheese
  • 3 oz

    Thinly sliced spicy salami
  • 3 oz

    Thinly sliced prosciutto
  • 1

    baguette, sliced and toasted
  • ¼ lb

    red and green grapes
  • 1

    cup spiced nuts
  • ½ cup

    dried apricots
  • ⅓ cup

    red pepper jelly
  • 3 tbsp

    spicy mustard
  • 2 tbsp



  1. On large serving platter or board, arrange Boursin Black Pepper, Red Chili Pepper and Cranberry and Spice cheese.

  2. Add salami, prosciutto, baguette slices, grapes, spiced nuts, dried apricots, red pepper jelly, spicy mustard and honey. Serve with bottles of Rickard’s Red.

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Beer And Food

Better Together

Beer has a range of qualities that intensify and complement food, making it an ideal cooking partner.

  • Palate Cleansing

    Alcohol breaks down fats and oils, resetting the palate and making every bite as delicious as the last.

  • Cooking

    The caramelization and browning that take place during the beer-making process create sweet and savoury flavours.

  • Alcohol

    Beer’s low alcohol percentage complements delicate and complex flavours.