Rickard's Radler
12 o'Clocktail

Light, refreshing and perfect for summer barbecues or weekend brunches.

  • 10 minutes + 1 hour chilling time
  • Serves: 8


  • 2 cups

    Pineapple Juice
  • 1 cup

    White Rum
  • 1 cup

    pineapple chunks
  • 1 cup

    mango chunks
  • 1

    Lime, thinly sliced
  • 2 cans

    Rickard's® Radler
  • Ice


  1. Stir together pineapple juice, rum, pineapple chunks, mango chunks, lime juice and lime slices. Refrigerate for 1 to 8 hours.

  2. Before serving, fill pitcher or punch bowl with ice. Add pineapple juice mixture and cold Rickard’s® Radler. Stir and serve.

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Beer And Food

Better Together

Beer has a range of qualities that intensify and complement food, making it an ideal cooking partner.

  • Palate Cleansing

    Alcohol breaks down fats and oils, resetting the palate and making every bite as delicious as the last.

  • Cooking

    The caramelization and browning that take place during the beer-making process create sweet and savoury flavours.

  • Alcohol

    Beer’s low alcohol percentage complements delicate and complex flavours.